1. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
2. Can I freeze it? :
Author: Susie Theodorou; photography by Deirdre Rooney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Methods -- Canning & Preserving.,Frozen foods.,Make-ahead cooking.
Classification :
TX610
.
S875
2009
3. Chilled and frozen: Guidelines on cook- Chill and cook- Freeze catering system
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Frozen foods industry
Classification :
TP493
.
5
.
C4
1993
4. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008eb
5. Chilled foods :
Author: /edited by Mike Stringer and Colin Dennis.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Cold storage.,Frozen foods.
Classification :
TP372
.
2
.
C447
2000
6. Chilled foods
Author: / edited by Mike Stringer and Colin Dennis
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cold storage.,Frozen foods.
7. Chilled foods
Author: / Michael Stringer, C. Dennis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Refrigerated foods.,Cold storage.,Frozen foods.
8. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008
9. Chilled foods
Author: / edited by Michael Stringer, Colin Dennis
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Cold storage,Frozen foods
Classification :
TP372
.
2
.
C447
2000
10. Chilled foods
Author: edited by Martyn Brown.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cold storage.,Frozen foods.,Refrigerated foods.
Classification :
TP372
.
2
.
C447
2008
11. Chilled foods: A comprehensive guide
Author: / edited by Mike Stringer and Colin Dennis
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Cold storage,Frozen foods
Classification :
TP372
.
2
.
C4477
2000
12. Chilled foods: a comprehensive guide
Author: edited by Mike Stringer and Colin Dennis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cold storage,، Frozen foods
Classification :
TP
372
.
2
.
C447
2000
13. Chilled foods: a comprehensive guide
Author: Edited by Mike Stringer and Colin Dennis
Library: Central Library of APLL (Tehran)
Subject: ، Cold storage,، Frozen foods
Classification :
TP
372
.
2
.
C4
14. Chilled foods :a comprehensive guide [CD]
Author: / edited by Mike Stringer and Colin Dennis
Library: Central library and document university of Kurdistan (Kurdistan)
Subject: Cold storage,Frozen foods
Classification :
CD1739-24
15. Chilled foods: a comprehensive guide ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cold storage,، Frozen foods
Classification :
TP
372
.
2
.
C447
1992
16. Complete guide to home canning, preserving, and freezing
Author: by United States, Dept. of Agriculture
Library: Central Library and Documentation Center (Kerman)
Subject: ، Canning and preserving,، Frozen foods
Classification :
TX
601
.
U63
1973
17. Cooking for the freezer
Author: Waldo, Myra
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery. ► Frozen foods.
Classification :
641
.
W165c
18. Cooking for the freezer
Author: Waldo, Myra
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Cookery. ► Frozen foods.
Classification :
641
.
W165c
19. Cooling technoligy in the food industry
Author: ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
Classification :
TP
371
.
2
.
F7513
20. Cultivons pour congeler
Author: / by Christine Cabu, Claude Devroye
Library: Library of Faculty of Natural Resources (Alborz)
Subject: Frozen foods
Classification :
TX
610
.
C3
1977
